Find out what's making you sick and how to heal.
Anthony William is the medical medium.
Hello, I'm Anthony William and you're listening to the medical medium radio show where each
week I talk about the most advanced healing information and secrets about health, much
of which is not found anywhere else and is decades ahead of what's out there now.
As I've always said, who has 10 or 20, 30 years to wait for answers to their illnesses?
We don't have that time to wait.
We need these answers.
Because as the time goes on, as each year goes on, and we're not well, and we're not
feeling good, and we're struggling and battling different symptoms, we need the answers.
We need to know.
We need to know now what's going on.
And we can't wait for literature that's 10, 20 years behind, 10, 20 years behind to keep on circulating over and over again.
Even if it's got new frills and chills going on, it's got a little bit of flash going on, so it looks like it's changed up.
It's still the same theories behind it.
And that's what's amazing about the Medical Medium Show because Spirit's going to bring you what's real, what's now, what you need to heal, how you can heal, what we can do to move forward together, how we can not just backtrack over and over again, how we can move forward instead.
And that's what this show is about.
It's really important to know that anybody new that just got onto the show just now and listening and you clicked on your device and you're listening, that's what this show is about.
It's about getting you information that's advanced because if you're still talking about leaky gut and you don't even know what leaky gut is because that's the whole thing.
There's new literature coming out, new books, new information, new stuff on the internet coming out about leaky gut, and it's actually not accurate.
It's misinformation.
It's old information.
It keeps on coming back at us, but it gets repackaged over and over again.
And even when an idea is slightly new in the health field, it has an old baggage attached to it.
Like old baggage.
Like your body's still attacking itself kind of baggage.
Or it's all your genes and that's your problem and that's why you're sick so you can't do anything about it.
It's that kind of stuff.
It's just the old stuff.
Or it's all in your head still and that you're fine and it's all in your head and you look good and you look fine.
So what's wrong with you?
Because you look fine from the outside.
So what can be wrong with you on the inside?
And so all this old baggage is attached to even new stuff coming out every day.
And I'm waiting, I'm waiting for that to change.
And it didn't.
So Spirit said, it's time for you to start doing something about it.
You have to help people now on a wider basis, on a wider audience.
Thank you for tuning in.
Thank you for listening.
It's an answer to my prayer, knowing that you're there so we can all work together.
because technically what we're doing or what's really happening, you guys,
is you're becoming the health expert.
You are.
You're becoming the health expert.
You're going to get better than me.
You're going to get way better than me because I'm just getting the information from spirit,
and I'm giving it to you.
I'm messaging it over to you.
But what's happening is you're getting good.
You're taking your intuition.
That's right, those intuitive skills that you have that have been there the whole time,
And then you're taking this information that's advanced ahead of time of research and science, ahead of time of what's out there now and articles and books and Internet and feeds and everything else.
You're getting information.
You're plugging it into your intuitive nature, and that's strengthening it.
It's taking it there.
And then you're assisting other people without even realizing it sometimes.
You're in the health food store, and you're like, hey, did you try the celery juice?
Did you know that the wild blueberry is what really heals the neurological system?
So if you've got all these problems, the wild blueberry helps.
It does everything.
Fixes the digestive tract.
Cleans up the liver.
Helps the brain.
Feeds the brain.
Takes care of the heart, the vascular system.
Did you know that?
And so when all this information you're learning here at the Medical Medium Show, you're taking it and you're using it for loved ones, friends, family.
Then you bump into people and you're creating this movement.
That's the assistance movement, I call it, and it's powerful.
And when you have real information and it's not misguided or it's misinformation or it's the same old stuff repackaged over and over again, when you're dealing with the right stuff, people heal.
People are going to listen.
You're doing it.
I appreciate you being here and being involved.
Just know that. Know that I am honored, truly honored and blessed and thankful that you're here taking this information, getting yourselves better, turning your health around.
Listen, even if it's just one piece of information, just one piece, that's it.
One tiny piece that you can take, that you can do.
So even if your diet's not perfect, so what?
Even if you're not doing this or that, so what?
if you're taking one little piece, you're going to start moving forward one way or another.
And it's going to be the foundation. We're building the foundation of your health,
of your life, so we can move forward together. So that's the Medical Medium Show. That's what
it's about. We don't have 10 years to wait for answers. And it's about knowing what's causing
our problems now. And that's what we're doing every week. And it's a blessing to be here with
you. Thank you for listening. So today's show is about allergies. Have you heard about allergies?
Did anybody ever say, hey, I have an allergic reaction to that, or I have an allergy to that,
or there's something allergenic, or this thing is hypoallergenic, or this thing is non-allergenic,
or this thing is allergenic. Have you heard about all these different things? Have you been to the
doctor? And have you been to the allergist? Have you been to the alternative doctor that's also
now an allergist? Have you been to all these different allergists? Have you been to different
places? I'm just wondering, maybe you have, maybe you haven't, maybe you know someone who has,
but today we're talking about allergies and we're going to air it all out and we're going to get
down to the bottom of everything around it. So just stay on here, stay tuned, hang in there.
We're going to talk about food allergies. We're going to talk about reactions. We're going to
talk about what's behind it all. We're going to talk about some symptoms. We're going to have a
blast. We're going to have some fun. So, hey, look, if you don't know about me and this is the first
time coming on, check me out, medicalmedium.com. You could always go there and look at things.
You know, with me, it started at age four and I woke up one morning, heard spirit speaking to me
perfectly clear. And this is from an outside source. So I hear it just like you're talking
to me right now, fluently nonstop. It doesn't stop. And this is why the information's accurate
all the time when I'm working with people and how I've helped them all these decades and all
these years since I was a child, because I'm not in the way of it. And, and this way, this gift
has been given to me to help people in a way so I can never get in the way. So it doesn't matter
if I get tired. Doesn't matter if I'm exhausted. Doesn't matter if I'm just totally, totally
frustrated about something, you know, or going through a hard time or, you know, totally just
tired where, you know, you just, you've worked all day and all of a sudden spirit's still going to
come into the information is going to come nonstop and it can't shut off. Um, you know, it's, it's
basically been like this my whole life. So anybody first tuning in and they haven't looked into me
or you haven't seen anything about me yet, understand that I hear a voice. It tells me
what's wrong with someone at all times, no matter what I'm doing, whatever mood I'm in,
or whatever I've been through, whatever I'm going through, and it's endless and it's nonstop.
That's what I've had to deal with. I almost didn't make it here, literally here at all.
There were times in my life when I was 10, 11, 12 years old, where I said, you know what,
this is not, I'm not going to make it because you can't function as a normal human being,
knowing everything about someone all the time in every crowd you're in, in every place you are.
And I fought for it. I fought for it to be here. I fought for it to help you. I fought for it to
make sure that you guys take this information and help others. And I stand behind you a hundred
percent and I back you up and I'm with you and we're going to do this. Have you checked out the
Life Changing Foods book. It's coming out soon. Check it out. Go to the bookstore. Ask about it.
Go to Amazon. Go to Barnes and Nobles, whatever. Check it out. And it's coming out and you're not
going to be disappointed. I promise if you're disappointed, then I'm really in trouble because
I gave it everything. And you're going to be really excited because in there are over 50
fruits and vegetables and what they do for us, what diseases they heal, what conditions, what
symptoms they heal. And here's the thing, I'm talking about this right now, because we're going
into allergies, and we're going, we're going to be talking about food. And we're going to be cutting
into this a little bit. And just so you know, there are foods that we, we were told we have
a sensitivity to, that are actually life changing, and we and really healing us. And we're doing
other things. We're having a little bit of a detox or we're having a healing effect. And we're told
that that isn't what it is. We're told we're allergic to celery. We're told we're allergic
to an apple. We're told we're allergic to an orange. We're told we're allergic to a lettuce.
We're told we're allergic to asparagus. And we're confused about foods and life-changing foods. I
spell it out, advanced information from spirit that's decades and decades ahead of its time
in there about what phytochemicals are really doing what for us, what's changing our lives
when we eat and how to protect ourselves.
And we need this resource today and how to protect our children, how to protect our family.
You know, all of it is in there.
What we're, what we need to avoid and what we need to actually be afraid of out there
so we can rise above it and push it away. That's right. It's about what we need to really know
about and look out for to protect our family and our friends and our loved ones. So, you know,
look into that when you can, as soon as you can check it out. So, Hey, look, look, you know,
I'm sure you've heard it before. You know, you're allergic to something, or maybe, maybe, you know,
you think you're allergic to something. But I want to start out talking to you about a couple
of things with this. To begin with, science and research doesn't know what happens to food when
it enters the stomach. You heard me say that before. You've heard it from me, direct, okay?
And I have to say it again because it applies. It applies once again. So here we go. Medical
science, medical research, and science in general, doesn't know what happens to food when it enters
the stomach. Okay, we are in the baby stages. When I mean baby stages, I mean we're in the,
actually we're in the dinosaur prehistoric stage of understanding that. Yeah, assimilation,
enzymes, digestion, absorption, but what does all that mean? Enzymes breaking down food, okay,
hey, the pancreas does a little bit of this, and the hydrochloric acid does a little bit of that.
But did you know that science and research doesn't know that there's a blend of seven different acids
in hydrochloric acid that's in the stomach, and they've only singled out one of them?
Why? Maybe funding, maybe nobody cares, maybe they just haven't stepped on it yet,
maybe they haven't just come across it yet.
But that's just one example of how we don't know what's going on in the gut.
okay so the latest information about leaky gut sure but that's out there but the information
about the fact that your hydrochloric acid is a blend of seven different acids seven okay and
those seven acids actually do a whole bunch of things that nobody knows and there's foods
like celery that build up the seven different acids because celery has mineral salts
undiscovered by medical research and medical science. This is a big one today. This is about
medical research, medical science, blah, blah, blah, blah, blah. But that's a big, this is a big
one today about that because it's really another place where we're lost. And so, so think about
that. There's these mineral salts in celery that have not been identified, what measured or weighed.
We know there's sodium in celery, but that's it. And we think all sodium is the same. Just like we
think all sugar is the same. Okay. Just like we think now the sugar in an apple is the same as
corn syrup. I mean, come on, come on. Just, all right. And that's what's going on out there.
Okay. And so you have to understand that celery is comprised of these different mineral salts
that are not, that are not discovered. And they change the chemistry inside the intestinal tract
and inside the gut and the duodenum and the stomach itself so that we thrive, so that our liver heals,
so that our liver doesn't overproduce bile and burn out and burn itself out so we get fatty liver,
pre-fatty liver, the whole bit, and so that we can kill off H. pylori.
So celery juice actually has phytochemicals in it to kill off H. pylori, to kill it, to burn it right out of there,
literally okay but science and research doesn't know that either to see where we are what we're
really in a place that we're just walking around bumping heads until we see something on tv on one
of the shows on one of the health shows they're saying oh you can do this and do that and all
that information is outdated i've tuned in once in a while i can't help myself and tune in once
in a while and look at those and say oh my god that stuff is that stuff's back again from 30
years ago, that stuff's back again. And, you know, and everybody's just like, doesn't know.
And so you need to know, because we're going to arm you. We're going to arm you with health.
We're going to arm you with, with health and spiritual information. We're going to arm you
with truth. Okay. And we're going to arm you with truth about all of this. See, science doesn't know
what happens to food when it enters the stomach. And that's a huge foundation. And it's going to
take a long time before they get there okay so how does science know what we're allergic to or not
how does that happen okay first of all science and research doesn't know what healing powers
are in food yet thousands of phytochemicals i talked about raw honey right i talked about that
the other day, over 200,000 working, alive phytochemicals that have every functionability,
meaning that are involved with every part of your hormones, to every part of the organs,
to your immune system, to every aspect of your immune system, your RBCs, your white counts,
your lymphocytes, your basal fills, your monocytes, your neutrophils, it goes on and on and on,
and that's in honey and nobody knows and these phytochemicals that are all in these fruits and
vegetables and honey also like i was saying destroy bacteria mold viruses they stop and
prevent diseases they reverse and prevent cancer and how these foods care for us is another thing
that is completely unknown i talk about a lot of this in the in the life-changing foods book that's
why I brought it up earlier, because it's in there. And we're going to always talk about it,
but it's in there. And we don't know about what these foods do to care for us. We don't know.
Science and research doesn't know how they fuel us, what organs and glands they care for and
nurture and fuel. Okay. And none of this is known by science, just like mystery illnesses,
hundreds of mystery illnesses that have labels and names of symptoms that science doesn't know
the cause of do you see where we are right now at 2016 i mean come on you see where we are right now
this is unbelievable so autoimmune like i talked about before is not the body attacking itself
okay we talked about that and that's not how it works you know i won't drag you down that lane
right now but that's you know the body does not attack itself okay in fact it's the opposite
there's something attacking us and our body is involved in trying to heal that so that's how
autoimmune works and then it goes on down the line to other great mistakes so if we don't know
what's causing lupus and RA and, you know, Hashimoto's. And we know, we know here at the
show, you know, cause you're learning every day from what spirit has to say, because that's where
the information's coming from. You know, the truth and I'm delivering that to you guys,
you know, and, and I'm learning from spirit just like you are. I'm learning from spirit. Okay.
So you know the truth. So we're becoming those experts. We're becoming those health experts, right? You're with me on that 100%. And that's what spirit tells me, that we're becoming those experts with all the information spirit's giving us.
we know what's causing the RA we know what's causing the Hashimoto's we know what's causing
fibromyalgia tinnitus vertigo brain fog like really what's causing brain fog not not not
misinformation about brain fog that's riddled all over there out there I mean we know the real
things behind all of this now and we're still learning look look you can actually research
and look up the tallest mountain and you're going to get an answer because they've been able to,
research and science has been able to measure the tallest mountain, okay? Because you can weigh it
and you can measure it. You can systematically on a physics level weigh it and measure it,
okay you can look for the deepest ocean the deepest ocean and look to see how deep the
deepest ocean is and you're going to get a pretty darn good answer because they're able to weigh it
and measure it that's science that's science but you can't weigh and measure lupus you can't it's
a name for a confusion of elevated inflammation there's no weighing there's no measuring nobody
knows what causes the symptoms we do here. You can't weigh and measure mystery illness that
everybody's suffering from decade after decade, and then their children get that mystery illness
over, and then their children get it. You can't weigh and measure it yet. Science is just not
there. So we have to do what we have to do. Listen, I recently was talking to a mother
whose son is in college, okay?
And his professor went on a tangent
to the whole classroom,
to the whole, you know, to everybody there,
went on a tangent about how fruit is bad for us.
Fruit is bad for us and is filled with sugar.
Okay, a professor, college professor is sitting there,
okay, talking about how fruit is bad for us,
telling kids, okay, young adults, that fruit is bad for us. And how this is a type of fruit fear
that I've seen many times lately over the last couple of years develop. And a fruit fear,
and a food fear, I should say, a food fear has seeped into our own universities.
And I've heard this before. Some of our professors have adopted a belief system from
misinformation. They've adopted a belief system. So they went to like a belief system that doesn't
have any real medical research or science. So we're in the university. Okay. All right. Professors
are supposed to be doing stuff that's only measured and weighed. So professors are only
supposed to be doing something that's only measured or weighed because it's about, it's
about universities, about science, it's about research. This was a science class. That's why
I'm saying this. This was a science class. But then adopts a belief system from some other place
that says that sugar is all the same now and it's bad, and that's not correct science at all on any
level, tells an entire group of students, a large class, a large gathering, to not eat fruit at all.
I mean and this isn't the first time I heard this I've heard this a lot I mean I've heard this
multiple times in the last couple of years and so her son challenges the professor
and says since since when has an apple been bad for anyone
especially since college students don't eat fruit anyway they eat caffeine
coffee bad sugar donuts bagels pizza um i don't know the list goes on and on and on and on
alcohol the list goes on and on and on okay so and but everybody's being told not to eat
an apple or a piece of fruit so the so this this um the student challenged the professor
and the professor was actually upset. And the student, you know, is paying the price. So this
is an example of what we're up to. So you pay all this money, send your children to school,
you're entrusting that they're at least going to get research in science. And, you know, we're
feeling that we're being taught the truth that what science is best to offer. I'm not saying
this is how it is in school all around at all. I'm just saying this is where the health movement
is getting twisted up into everything. It's where it's being pulled into everything at every angle
and getting us in trouble because that apple can help save lives, keep you here longer,
and help you heal. So why am I talking about all this? Why am I getting into research and science
to such a degree? Because I know we're talking about allergies and everything because in order
to understand the allergy, the world, you have to know the flaws. You have to know where everything
is unstable because if you don't, you're going to buy into the system that has been created for
allergies and you're going to mess yourself up and mess your head up and you're not going to be able
to feed yourself the right foods because you're going to let science and research that isn't
correct, dictate what you're supposed to eat, you guys, so that you don't help your own family,
so that you're afraid to give your child an orange because you think that something came up on some
test that you might have been allergic to or your son or daughter or your husband.
And then that's just going to cheat you. It's going to cheat you out of something that's going
to keep you here healthier, keep you here longer. And it matters. It matters when you get to the age
of 60, which is young, and you want to go the long haul to 100. It matters when you're 70,
and it's those oranges that you had 10 years ago that are keeping you here longer because of the
phytochemicals in it. It matters that that cilantro you had in your guacamole five years ago,
believe it or not, has power in it. That's keeping you here till you're 75 without realizing it.
Because we don't know because science and research hasn't measured and weighed any of this whatsoever.
And so when we get told in the allergy testing world that you're allergic to this, you're
allergic to that. It's in your way. Get rid of this. And it's all the foods that are good for
you that are actually life changing that can save your life, give you a longer life, bring you on
down to that, that final place of succeeding in a length of life that we want to need to succeed in.
It matters big time. You see why I'm like extra, what is it? Extra sarcastic, extra annoying today,
extra, extra passionate. Okay. Extra passionate about this. You guys see. Okay. So let's go into
this a little bit. Let's, let's, let's have some fun. Okay. So you got your seatbelts on, let's do
it. All right. Now I'm not talking about anaphylactic shock. I'm not talking about that.
We're going to do a whole show on that down the road, anaphylactic shock. That's a whole different
occurrence and a whole different thing when someone is dangerously allergic to something.
And that means it's not just peanut butter. Somebody can have anaphylactic shock to latex. Somebody can have anaphylactic shock to paint. Someone can have it to gasoline.
you know gasoline hits somebody's hand when they're at the pump pumping their own gasoline
and they need an EpiPen because they're going into anaphylactic shock to a bee sting this is
different than what we're talking about today this is a different reaction whole different thing so
we're going to separate that but today talking about allergies seasonal allergies talking about
food allergies on a different level. We're talking about those. You guys hear about this before?
Have you been through it all? Have you been through the whole thing? Okay. Well, we're
going to talk about IgG, IgG testing. That's what we're going to talk about. Immunoglobulin testing.
Okay. Antibodies in the blood. So we're going into that a little bit right now.
what's happening is we have this testing that's happening right now that can showcase if you're
allergic to certain foods or some foods but it's not accurate it's not correct is what it's not
and i'm going to talk about why for example since we don't know what food does we don't understand
what's happening inside the body. So when IgG tests come back and they say, hey, you are allergic
to celery. I hear that once in a while. You're allergic to celery. What's really happening
is that the celery is killing off a pathogen. The pathogen is releasing a toxin.
that toxin creates a histamine and this is for some people that you know it shows up on the test
hey you're allergic to celery they're saying that because your celery juice and your celery is
destroying h pylori it's killing off strepococcus that causes SIBO it's lowering and reducing SIBO
it's it's knocking out it's literally knocking mold and disarming it completely so if anybody
who's worried about getting mold in their system or has mold in their system. And that's what it's
doing. So when we do the IgG test, we come home and we're like, okay, I got this big list. We did
90 foods plus foods. Okay. I'm allergic to cinnamon. I'm allergic to celery. I'm allergic
to orange. I'm allergic to blackberry. I'm allergic to hazelnuts. I'm allergic to cucumber.
We're allergic to tomato.
We're doing the process of elimination diet now through all this process.
It's totally chaotic and not correct.
And look, I could be hurting somebody's feelings right now.
I mean, I got a lot of good practitioners that take the information that I have, and they do different testings and stuff.
So I'm saying that if you are a practitioner and you do the IgG, be open-minded in different ways.
You can still do this test and still be open-minded to what's going on.
meaning I know you're open-minded, but you can still pick up more data from what we're talking
about today and incorporate it into there so you can still be aware of why it's showcasing
that test. It's not you as a practitioner or a doctor or as a physician that's not the one
that's not understanding. It's the test itself of what it's built upon. It's the tool. So this is
going to broaden that tool and that spectrum and the information involved around there.
so let's go into it here um what happens is when someone has a dairy allergy that they feel
lactose intolerant that they feel that they they have something go wrong the minute they eat dairy
products that's because the dairy itself is feeding something rampantly it's feeding something so
there's something inside someone's gut or intestinal tract that's feeding off of the
dairy itself and then eliminating, eliminating a poison, a much more poisonous substance than
the dairy itself. This is what lactose intolerance is. Lactose intolerance isn't because someone
is intolerant to lactose. See how behind we are with science and research? You got to have,
Yeah, get your notepad out.
Get a cup of tea too.
Listen to this show over again in the archives as well.
And you get a cup of tea and you get your notepad and just go over it again and again.
And so when you eat the dairy and it's someone like yourself, okay, and you've been told you're lactose intolerance because you have to run to the bathroom.
You're running to the bathroom because that dairy product is hyperfeeding.
It's called hyperfeeding.
That's what spirit tells me, hyperfeeding.
it's feeding a set of bugs in the colon and intestinal tract that's having a feeding frenzy,
just like a whole bunch of piranha, a whole bunch of piranha in a fish tank. And you throw some food
in there like little fish and they just have a feeding frenzy and they just bite all these fish
in half. They just eat all these fish, gobble them up, and it's like crazy. And that's what
happens. And when this occurs, the body reacts. It reacts because when bugs feed rapidly,
they go to bathroom. The bugs go to bathroom. They have to eliminate. And when they eliminate,
they eliminate the dairy product, the lactose, and other things in the dairy product, not even
the lactose. That's another thing too. It's not about lactose intolerance. It's about more than
lactose intolerance. There's all kinds of aspects of dairy that feed problems. And then the bugs
eliminate a poison that's much more toxic. It's like a methyl poison, a methyl poison,
meaning it is synergistically designed differently. It can travel, it can do things.
It's much more poisonous. And then the body reacts and you have diarrhea, you have cramps,
you have stomach cramps, you have bloating, all of this. Okay? That's how it works. That's how it
works. Now, you can still be allergic to dairy products, but it not show up on the IgG test.
Not show up on the IgG test. That's how confusing the testing is or any kind of allergy testing.
You can be allergic to dairy and other foods will show up.
I'll tell you why.
Other foods, okay, are killing off pathogens.
They're killing off pathogens and it triggers off the allergy testing.
So here's how it works.
Here's how it works.
If you eat a fig and it's killing off E. coli in your intestinal tract, E. coli, which causes diverticulitis, diverticulosis,
diverticulosis or strep, which causes diverticulosis, diverticulitis, whatever. When you
kill that off, it explodes. So when you eat a food like garlic that kills off H. pylori,
C. diff, staph, strepococcus, E. coli, mold, is mold? Mold? Actually, mold can be alive.
so when you kill off anything it explodes and it's poisonous when it explodes when it explodes
and it's affiliated to the food that killed it off it's going to show up on the igg test that
you're actually that you're actually allergic to figs that you're actually actually allergic to
a food that you're actually allergic to something that was doing this you're allergic to banana
because banana kills viruses in the intestinal tract.
It kills shingles, which causes colitis.
So it kills off shingles, which causes colitis.
That's what bananas does.
Bananas do.
And so bananas do more than that.
They kill off lots of things in the intestinal tract
that shouldn't be there, but they leave good bacteria.
They feed good bacteria.
But when a banana kills off HIV, you said it.
I said it.
You hear it.
HIV, when it kills off retroviruses, when it kills off stealth viruses, when it kills off colitis viruses such as shingles, when it kills off Epstein-Barr, cytomegalovirus, when it kills off bacteria, that bacteria, that virus explodes.
It explodes.
It dies because there's a phytochemical in this food that kills off that pathogen.
Okay?
Okay? So then it's a crap storm on the IgG test, or that thing's flying everything. You're allergic
to this. You're allergic to cilantro. You're allergic to strawberry. You're allergic to banana.
You're allergic to apple now. You're allergic to artichokes out of nowhere. You're allergic to
asparagus. You're allergic to zucchini. You're allergic to winter squash, butternut squash,
and it's insane. It's lunacy. I'm just going to be straight up. It's lunacy. So you have to
understand how it works and the differences. Alternative medicine doesn't know, and I don't
care if it's the best book, the best literature, I don't care if it's the best article, I don't care
if it's the best thing on the internet, the most advanced guy, girl, you got out there doing what
they're doing. If they don't know that we're allergic to wheat because wheat feeds a pathogen,
and then that pathogen's eliminating, causing the allergy or causing the body to have a reaction,
causing a body to have celiac, if they don't know that yet, which they don't, then we're way behind.
So we're hoping that gets fixed. And you guys are actually part of that. You're part of the
knowing the information because you know the right information and that changes everything.
And it breaks all the rules and it moves forward. It moves people forward. So we stopped, you know,
we're stopped, you know, being in the, in the old ages or the back, you know,
back in that day we're back out of that day here's the deal so when you're eating wheat
when you're eating wheat and that wheat is feeding something in the intestinal tract
you're going to get celiac it's not your body attacking itself it's not the fact that your
body's trying to destroy itself it's not the fact that these antibodies are out to destroy you
So when IgG testing does all these different foods and they say, well, there's proof here in the testing that says there's antibodies that tell us that your body is attacking.
It's allergic to an apple.
It's allergic to asparagus.
It's allergic to basil.
It's allergic to parsley.
It's allergic to nettle.
And when we get told that, it's not accurate.
It's not how it works.
parsley, nettle, and asparagus
and artichoke, they get rid of pathogens
they have phytochemicals that clean and detox
and when you clean and detox
it ruins the IgG test
it completely ruins all of the
allergy testing in general
that occurs
and when somebody's
eating wheat
and they're having a reaction
that can last days or weeks later
or they're not even sure it's the wheat doing it
it's just the wheat feeding bugs
and bugs are feasting, releasing toxins.
That's what's really happening.
Same thing with eggs.
Eggs can feed bugs.
It can grow cysts and tumors.
Even if, I've seen people, I've seen people,
they got tumors, they got cysts, they got breast cancer,
they get the IgG test, they get the allergy testing,
and the allergy tests come back.
They're allergic to a food that's going to help stop their cancer,
like wild blueberries.
They're allergic to blueberries is what I'm saying, or they're allergic to raspberries, even though they're not having a reaction when they eat the raspberry or blueberry.
But then the test says they're not allergic to eggs.
They're not allergic to eggs, the very thing that grows cystin tumors and feeds viruses, that grows cystin tumors and creates breast cancer and thyroid cancer and all these other cancers and liver cancer, eggs.
And the tests come back where you can eat eggs.
So you walk out of the office, whoa, I can't eat blueberries, raspberries, and blackberries.
I can't eat melon. I can't eat watermelon. I can't eat this, but I can eat eggs.
Do you see what I'm saying? Or you see where I'm going here? So that's what I'm talking about
right there. So here's how it works. There's foods we eat that kill off bugs, like apples.
There's foods we eat, like raspberries, that kill off bugs inside our body. Pathogens that are
responsible for most of all disease. There's foods we eat that are eliminating toxic heavy metals,
you guys, pulling them out of our body, eliminating formaldehyde that's in our body,
eliminating ammonia, eliminating byproduct, eliminating jelly that's produced by viruses
and bacteria, eliminating all kinds of these poisons and toxins and toxic heavy metals and
chemicals and pesticides and DDT that's been in our system from our forefathers, everything,
these foods are eliminating. And when they eliminate these toxins, they trigger off a reaction,
sometimes histamine reactions, sometimes other reactions, because they're detoxing. They're
pulling this stuff out of the body. So when you get your allergy tests, they're chaotic. They're
all over the place. They're not even in control. They're picking up the fact that you're detoxing,
that you're killing off bugs, that you're eliminating toxic heavy metals, and it's picking up all of that.
And then in the end, you get a list of data that tells you not to eat certain foods.
And that's where it's all wrong.
And if you are having reactions to pollen, to ragweed, hay fever, get rid of wheat, get rid of dairy,
get rid of eggs get rid of canola oil get rid of soy get rid of corn get rid of msg i talk about
it all the time look for it it's in everything in natural flavors get rid of all of that and if you
want to go further get rid of rye okay and you know get rid of some other grains if you really
want to and move those out bring in more fruits and vegetables you'll be less apt to getting
anything from hay fever. Your hay fever symptoms will drop. Your ragweed symptoms will drop.
Your symptoms from pollen will drop and you won't be so light sensitive and you won't have so many
problems because those foods are feeding strep in the sinuses, strep in the system, strep in the
lungs, strepococcus all over the body, all kinds of bacteria, all kinds of bugs, different viruses.
And because all these foods that I mentioned are feeding all of that all the time, including pork, where that feeds all these bugs.
And when that happens, you're going to be more sensitive to the overload.
So when you start getting in front of mold, you're going to react more.
When you start getting in front of pollen, you're going to react more.
When you start getting in front of hay, when you start getting in front of ragweed, you're going to react more.
so remember that keep these foods out if you want and listen if it's too much or it's too scary
start with one food just get wheat out one food that's it you know i remember 30 years ago i told
somebody to get off wheat spirits to get off wheat it was like an alien landed from another planet or
something it was like spaceship just you know everybody was looking up in the sky as if there
was like spaceships coming down because they could because no one could figure that could fathom what
do you mean wheat? What's wheat? Oh, is that the bread I'm eating? That's 30, 30 years ago. Like,
what do you mean wheat? You mean the bread that gives us life is, I need to get rid of that.
That's what it was like 30 years ago. Okay. So I'm just telling you, I'm sure many of you know that.
And, um, so the bottom line is if you need to, but if you need to wait on that, you need to just
get rid of one thing, get rid of one thing, get rid of two things, whatever you think you can do
and bring in more things. Okay, why would somebody react with burning sensation around
their mouth if they had an apple? There are a few people out there, they have an apple,
and they react. They get a funny feeling around their lips, because that means that one time
they had an apple when they were younger that was loaded with pesticides or DDT with a different
name on it. DDT switched names over and over again. It's always been around. So DDT or other
pesticides with, you know, on top of that apple waxed into that apple. And so when they bit into
that apple and it had a line of pesticides from a conventional apple and it got on their lips and
in their mouth, their body reacted from that chemical agent. So then when they eat any apple
after that, any apple, their body actually is going to react. That can go away by eliminating
all of the foods I talked about and bringing more fresh fruits of other fresh fruits and other
vegetables and things like that. Over time, that will go away and someone be less reactive
when they have something like that. And then there's other reactions. When someone feels
funny in different ways. Those are detox reactions from the foods, healing the person in different
ways. Now, a lot of things happen when you eat wheat or you eat dairy or you eat eggs. You won't
know what it's doing to you, keeping you back, holding you back with your chronic illness for
weeks or even forever because you just, you'll stay chronically eating these things and not know
what's doing it. And then when you eat something like a celery stick or a cucumber slice, you feel
funny or a tomato because those things are pulling out toxins, pulling out lots and lots of toxic
debris and all kinds of bugs. And then you start reacting. So you don't know. So you go back to
just eating, you know, bread and cheese, grilled cheese sandwiches with butter. I get it. But you
know, you take one day at a time, you work with it. The point of this is not to be afraid of that
list you're getting handed to you at the allergies office, meaning I'm not talking about anaphylactic
shock list. That's a different story. You know, be afraid of that list. That's different.
There's a whole different reason we're going to cover that in the next show. Not in the next show
coming up, but coming up, we're going to do that in the future. But don't be afraid of the other
list. But be afraid, meaning be concerned about the wheat, the dairy, the eggs, okay, the milk,
cheese, the butter, the ghee. Be afraid of all that stuff. Be concerned of all that stuff too.
That stuff will keep your hay fever, keep your ragweed problems, keep you on allergy medicine,
keep on all those different allergy medicines, the nasal sprays, all of that. That stuff will
keep feeding bugs, keeping you on all of that. But like I said, take one day at a time, just
incorporate celery juice into your life. Maybe some wild blueberries, just incorporate something
like that into your life. You take one day at a time is what, you know, is all you have to do.
So the bottom line is because medical research and medical science isn't there yet with what foods do for us and what foods don't do for us, it's going to be – it's basically going to be just a guessing game or a guessing match out there.
Okay?
A guessing match.
I'll say that instead of the other thing.
So just realize that we can't be guessing with your life, with your health, with your children's health, with your grandchildren's health.
We can't be guessing anymore.
Aren't you tired of it?
I just – I want to know.
Are you guys tired of it?
Okay, because maybe – hey, maybe I'm pushing it too far because I'm tired of it, and I know other people are tired of it.
I'm just wondering if you guys are tired of it because it's real out there.
That's just a guessing game, and we've got to blow by that.
We need more.
That's what it's about today.
That's what it's about with allergies.
So what I suggest in the allergy world is don't fall victim to the misinformation from the IgG test or other allergy tests.
Keep the doctor because the doctor cares, and the doctor is an amazing doctor in probably every way.
It's just that the tool is what I'm saying.
Don't fall victim for the testing tool.
You know, talk to your doctor and practitioner if you really like your doctor and your practitioner,
and they're telling you to stay away from all these foods that you're not sure if you even react or not to, fruits and vegetables.
Meaning stay away from all these fruits and vegetables that you don't even know if you're really allergic or not to or you're reacting to.
You know, talk to your practitioner, talk to your doctor, and say, can I have these asparagus?
Because it never seemed to really bug me that much.
I had them in my diet before.
Or can I bring them back in?
And talk to your doctor and say, look, is it possible the asparagus is offering something else for my health that could keep me here longer?
And I need that back in here.
Is that possible?
I want to talk about sweet potatoes.
Who eats sweet potatoes?
Do you guys eat any sweet potatoes out there?
Who's eating sweet potatoes out there?
Do you like them?
Because they're good.
okay if you're told you're allergic to them don't listen make sure you eat those sweet potatoes
unless you're having an anaphylactic shock with it that's a different story but i've never seen
that with sweet potato yet so but definitely bring in sweet potatoes and i'll tell you why
okay because sweet potatoes help heal colitis crohn's disease skin cancers breast cancer ovarian
cancer, cervical cancer, stomach cancer, intestinal cancers, esophageal cancer, colon cancer.
They help with sleep disorders, chronic fatigue syndrome, which is Epstein-Barr,
because you guys know that Epstein-Barr brought that to us. Sweet potato helps with heart diseases.
Heart helps with insomnia, alopecia, which is really an adrenal hormone issue, alopecia,
not an autoimmune attack on the body. Sweet potatoes have these powers. I talk about this
in the Life Changing Foods book, okay? Sweet potatoes help lift depression, help with anxiety,
but listen, it's not going to happen if you have just one sweet potato once a month.
Just have sweet potatoes every day for 90 days. Start getting rid of your anxiety and your
depression and so many other things. Sweet potatoes are incredible for PCOS. If you're
someone that was diagnosed with PCOS, you know, cystic ovaries and hormone imbalances, bring in
sweet potatoes, whatever you do. It's important. And the symptoms sweet potatoes help with are
unbelievable from scar tissue to spasms, to cramps, to diarrhea, to anxiousness.
They're incredible. And the emotional support from sweet potatoes is really powerful too.
So you just know there's even an emotional and spiritual lesson from sweet potatoes that help us in every way.
So check out Life Changing Foods when you can.
Get a hold of it.
Get a copy before they're all gone and lock that down.
And know that I care about you.
I stand behind you 100%.
It's about the journey we're on altogether.
It's about making the best out of everything, and that's what we're doing right now.
We're making the best out of everything, out of our time, out of our energy.
And that's what Spirit wants to do, making sure that you get what you need so you can heal.
You know, when I was 10 years old, when I was 10 years old, somebody came to me with an eye problem.
They came to me with an eye problem because they heard through my family that I had the answers from Spirit.
And they were blind in one eye.
The eye was damaged.
It was too damaged to heal.
It was too damaged to be fixed.
and they were blind in one eye.
And they came to me and they said,
fix my eye.
I said, I don't care about that eye.
I don't care about that eye.
That's what I said.
And Spirit said, yeah, don't care about that eye.
And the guy said, what do you mean don't care about that eye?
I said, I care about the other eye
and keeping that other eye here
and keeping it alive and keeping it healthy
so you're not blind in both eyes.
And that's what we're going to do.
And we're going to get the right foods in you
that keep that other eye healthy
so that you stay here and you can see
and that's what it's about.
and we want these foods, we want everything.
I love you guys.
I stand behind you.
Blessings.
Just know that I care.
